what you need to boil potatoes:
- 1 bag yukon gold potatoes (or any other GOLD potato), washed, skin on and cubed
- 2-3 containers kitchen basics chicken stock (stock. not broth.)
- 12 cloves garilc — i just buy the ones already peeled b/c ain't nobody got time for that
- 1 tsp salt
then what you're going to want to do:
- put the potatoes in a large pot over medium heat and cover with chicken stock
- throw in the garlic cloves, whole
- throw in the salt
- bring to a boil and boil until the potato chunks slide off a fork when inserted, about 15 minutes
- drain and place in large bowl
what else you need:
- 1 small container sour cream
- 1/4 cup heavy cream
- 1 stick salted butter, melted
- 1 tsp pepper
- 1/2 tsp salt (more if you like salt)
- 1 bunch chopped chives
now alls you do is literally throw all that in the bowl with the potatoes and mash with a hand masher (or beat with a hand mixer if you prefer creamer potatoes).
and you're done! taste 'em and see if they need more sour cream or anything, but other than that, just eat yourself a big bowl of yummy!