and today, i have a cold and no desire to leave the apartment. so, i had to cook what i had on hand. and it is bangin'.
first, a cooked two pork tenderloins in water for four hours with two lemons with holes poked in them, most of a bulb of garlic, a half a red onion, fresh bay leaves, champagne vinegar, celery salt, ground mustard, ground red pepper and salt and pepper.
oh, and fatback stock. yes. i have home-made fatback stock on hand. don't judge.
then i strained it all out, shredded the pork and put it back in the broth. i brought it all back to a boil and added some rice noodles. boiled it all together for four minutes.
best cold remedy ever. just sayin'.