i made sweet corn salad.
roast 4 ears of corn in the oven at 350 degrees for 15-20 minutes. (by "roast" i mean cut off the kernels, toss in olive oil/champagne vinegar/salt&pepper and put it all on a cookie sheet.)
while it roasts, chop a half a red onion, a handful of cilantro, a clove of garlic, half a fresh banana pepper and two small deseeded tomatoes.
put the corn in with everything and toss it with the juice of a lemon/olive oil/citrus champagne vinegar/salt&pepper.
it's good and not hot.